Dough
Hand-shaped.
Hand-shaped.
Never rolled.
The same dough we use at every event, shaped by hand in small batches in New Jersey and frozen right after. You bring the toppings.
The same dough we use at every event, shaped by hand in small batches in New Jersey and frozen right after. You bring the toppings.
One dough disc, visible through the window, ready to go from freezer to oven.
Leave the dough on the counter for 45 to 60 minutes.
Add sauce, cheese, and toppings. Go lighter than you think.
As hot as your oven goes, on a stone or steel if you have one, for 6 to 10 minutes.
Pull it when the crust is golden and blistered. Slice and eat right away.
Our dough isn't on sale yet. Join the waitlist and we'll email you when the first batch is ready.
One email when it's ready. Nothing else.
You're on the list.
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